- 1 1/2 cups flour
- 40g butter
- 1/2 cup milk
Add all items to a large bowl and cut through mixture with a knife until mostly combined, gently massage the dough to combine any leftover flour being careful not to over mix. Divide the dough into four pieces and roll them out into 12 inch strips, twist the dough around a stick, and gently press both ends of dough into stick to ensure the dough doesn't fall off stick. Roast bread over fire until cooked, about 15 minutes.
Serve bread with butter and syrup, or toppings of choice. Enjoy!
Photos and recipe via Lean + Meadow