Trail Food // Pumpkin Overnight Oats


  • 3 tbs Pumpkin
  • 1/2 cup Milk of choice 
  • 1/4 cup Yogurt
  • 1/4 tsp Pumpkin pie spice
  • 1/4 tsp Cinnamon
  • 1/8 tsp Salt
  • 1/4 Maple Syrup 
  • 1 cup Oats
  • 1/4 cup Protein powder (or additional oats)
  • Handful of chopped nuts and additional maple syrup for topping

Mix the pumpkin, milk, and yogurt in a bowl until combined and mix in the remaining toppings. Divide between 2 small bowls, mugs, or mason jars. Cover and refrigerate overnight (or for at least an hour so the oats soften and absorb the liquid). Top with nuts and additional syrup and enjoy cold, or microwave for 30-60 seconds to enjoy warm! Eat it at home or pop them into your bag for a perfect trail snack/breakfast. 

Photo and recipe from Dashing Dish Recipe slightly modified 

Campfire Breakfast

Now that spring has officially arrived with longer days and warmer weather we're itching to dive into summer and leave winter behind. An ideal summer encompasses many things, but to us it's nearly non-existing without some time spent in the woods and a meal cooked over an open flame. There's something about fresh air and a hint of smoke that takes a cup of black coffee and bacon to another level of breakfast. So here's to summer and mealtimes spend outdoors... and also bacon! 

Photos via Best Made Co.